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Used in restaurant air handlers and rooftop AC systems.
Circulates hot water and detergent through racks.
Powers commercial kitchen ventilation systems.
Pumps cooking oil for filtration and reuse systems.
Grinds and disposes of food waste quickly.
Provides cooling for frozen dessert machines.
Drives the auger that moves and dispenses ice.
Powers large planetary or spiral mixers.
Circulates hot air for even cooking.
Supplies replacement air for exhaust systems.
Keeps walk-in coolers and freezers operating efficiently.
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